Ana Jurić grows this sage near Benkovac and shade-dries it the day she picks it. The flavour is strong, so a dish needs only a few leaves.
Marija Kovač picks the chamomile near Đakovo on a dry morning. Only the flowers go into the bags, with no added flavouring.
Marija Kovač dries and grinds the paprika near Đakovo in small batches, with nothing added. Freshly ground paprika is red and sweet.
Sage, coriander, fennel and dried peel from unsprayed lemons, cut coarse so you can see what is in there. Marta puts it together in Zadar, and the sage comes from Ana Jurić.
Irena Horvat picks the elderflowers near Klanjec, and we cook the cordial with lemon in Zadar.
Chamomile, mountain mint and the evening blend in one box. Marta puts the set together in Zadar.
