Smilje i Kadulja DEMO: herbs from five regions

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This demo shop's look and part of its checkout were built to order.

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Open one and smell it

Ground herbs lose their smell fast, so we pack leaves, flowers and seeds whole. The label says whose they are and where they grew.

Browse herbs and spices

Kameni stol s pet zdjelica suhog bilja, papirnatim vrećicama Smilje i Kadulja i skicama karte Hrvatske

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Whole leaves in the bag

We pack sage, bay and oregano whole. The scent is in the oil inside the leaf and stays there until you crush the leaf in your hand.

The grower's name on the label

On a blend we name the grower of the herb that sets the taste.

Marta goes through every delivery

She checks the colour, whether the leaves are whole and how much stem is in the delivery.

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This is what a whole leaf looks like

Sage, bay and rosemary as they reach you, with whole leaves and no dust at the bottom of the bag.

Otvorene vrećice kadulje, lovora i ružmarina s cijelim neoštećenim listovima na radnom stolu

One cup, an exact measure

Every tea lists the amount and the steeping or simmering time.

Čajnik, prozirna šalica, čajna žličica matičnjaka i pješčani sat od pet minuta

See what's in the box

Each set has a photo of the open box with every product you get.

Otvoreni set za čaj s tri proizvoda i tri prazne papirnate oznake složene uz kutiju

A good place to start

Whole-leaf sage 100 g

SKU: BIL-KAD-100

Ana Jurić grows this sage near Benkovac and shade-dries it the day she picks it. The flavour is strong, so a dish needs only a few leaves.

Marija Kovač picks the chamomile near Đakovo on a dry morning. Only the flowers go into the bags, with no added flavouring.

Marija Kovač dries and grinds the paprika near Đakovo in small batches, with nothing added. Freshly ground paprika is red and sweet.

from

7,38 €

Fish seasoning blend 55 g

SKU: PRI-RIBA-55

Sage, coriander, fennel and dried peel from unsprayed lemons, cut coarse so you can see what is in there. Marta puts it together in Zadar, and the sage comes from Ana Jurić.

Irena Horvat picks the elderflowers near Klanjec, and we cook the cordial with lemon in Zadar.

from

12,38 €

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Marta and her five growers

Marta Perić runs a dried-herb shop in Zadar. She buys from five growers in Istria, Velebit, the Dalmatian hinterland, Slavonia and Croatian Zagorje, checks every delivery and packs what passes.

Read the guides